Tiki Bar London Menu (Update 2025)
Introducing Tiki Bar London, a hidden gem nestled at 15 The Vale, London. This vibrant restaurant brings the rich flavors of Haitian cuisine to the heart of the city. The menu is a culinary delight, featuring generous portions of authentic dishes that burst with flavor. Diners rave about the delightful combinations, such as tender meats paired with zesty pikliz, elevating each bite into an experience.
- Atmosphere: With a cozy yet lively Caribbean vibe, Tiki Bar London invites warmth and community.
- Signature Cocktails: The expertly crafted cocktails, particularly the famous rum punch, are a perfect complement to the meal.
- Exceptional Service: Guests highlight the thoughtful and friendly service, creating a welcoming dining environment.
Whether for lunch or dinner, Tiki Bar London promises an unforgettable experience that resonates with authenticity and heart. Don't miss out on this culinary journey!
STARTERS
Tropical Sharing Starter
A SELECTION OF RIBS, PORK GRIOT, WINGS & PLANTAIN
Soup Joumou "Freedom Soup" (v,ve)
A TRADITIONAL HAITIAN PUMPKIN BASED SOUP WITH MIXED VEGETABLES
Jerk Chicken Wings
3 CHICKEN WINGS (2 FOLDS) MARINATED & SLOWLY COOKED
Dumpling Fritters with Sauce (v,ve)
PLAIN DUMPLING CUT LIKE CHIPS & SERVED WITH OUR JERK SAUCE
Legim (Legumes) (ve,vg)
Diri Djon Djon (Mushroom Rice) (ve,v)
Rice and Peas / White Rice (v,ve)
Chips (v,ve)
Bannann Peze (Green Plantain) (v,ve,gf)
Sweet Plantain (v,ve,gf)
Corn on the Cob (v,ve,gf)
Homemade Slaw (v,ve,gf)
Pikliz (v,ve,gf)
Salad (v,ve,gf)
SIDES
MAIN MENU - TASTE OF THE TROPICS (Served with a choice of rice or chips and salad)
Boss Combo
THE ULTIMATE SELECTION OF CURRY GOAT, JERK CHICKEN, RIBS AND CORN
Haitian Fritay
A MIX OF TRADITIONAL HAITIAN FAVOURITES - GRIOT, TASSO, BANNANN PEZE AND PIKLIZ
Fish Fillet & King Prawns (gf,sh)
THE ULTIMATE SELECTION OF SEABASS FILLET, PRAWNS IN CREOLE SAUCE & CORN
Jerk Chicken & Ribs
THE ULTIMATE SELECTION OF 2 PORK RIBS, 1 QUARTER LEG, WINGS AND CORN
Prawns a L'haitienne (gf,sh)
WHOLE SHELL-ON KING PRAWNS COOKED IN TOMATO BASED STEW, HERBS AND SPICES
Curry Goat
INSANELY DELICIOUS GOAT SLOWLY COOKED IN A BLEND OF HERBS AND SPICED CURRY
Tasso
A POPULAR HAITIAN DISH - MARINATED GOAT, SLOWLY COOKED & FRIED (SERVED WITH PIKLIZ)
Griot (Fried Pork)
A SIGNATURE HAITIAN DISH. MARINATED PORK, SLOWLY COOKED & FRIED. (SERVED WITH PIKLIZ)
Smoky BBQ Ribs
TENDER PORK RIBS MARINATED AND COOKED IN A SMOKY BBQ SAUCE
Seabass Fish Fillet (gf)
BONELESS SEA BASS FILLET COOKED IN OUR CREOLE TOMATO BASED SAUCE
Jerk Chicken
QUARTER LEG MARINATED IN OUR JERK SEASONING AND SLOWLY COOKED
Legim (Veggie Legumes) (ve,v)
DELICIOUS EGGPLANT, MIRTLITON (CHO CHO) BASED STEW MIXED WITH VEGETABLES